Caramelized onion and apple chutney

This caramelized onion apple chutney has a perfectly balanced flavour between sweet, savory and sour. A rich sweet and savory sauce that goes perfectly with meat, fish and cheese.

Caramelized onion and apple chutney

Caramelized onion and apple chutney – delicious sweet and savory chutney for cheese platters.

Course condiments

Cuisine gluten free, lactose free, vegan

Keyword apples, cinnamon, onions, preserves, side dish idea, traditional recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings big batch

Calories 111kcal

Ingredients

500 g white onions
500 g apple
3 tbsp brown sugar
50 ml apple cider vinegar
2 tbsp lemon juice
1 tsp curry
2 tbsp mustard
1 pinch cinnamon
0.5 tsp or more salt

Instructions

Instructions: Caramelized onion apple chutney

Heat the oil. Add sliced onions and cook on low heat until they become caramelized and soft for about 15 to 20 minutes.
Add sugar and apple cider vinegar and cook on medium heat for about 5 minutes.
Then add lemon juice, mustard, cinnamon, curry, salt and chopped apple slices. Mix well and cook on medium – low heat until the apples start to dissolve, about 5 to 10 minutes.
Once the chutney is ready cool it down completely.