Caramelized onion and apple chutney

This caramelized onion apple chutney has a perfectly balanced flavour between sweet, savory and sour. A rich sweet and savory sauce that goes perfectly with meat, fish and cheese.

Caramelized onion and apple chutney

Caramelized onion and apple chutney – delicious sweet and savory chutney for cheese platters.
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course condiments
Cuisine gluten free, lactose free, vegan
Servings 1 big batch
Calories 111 kcal


  • 500 g white onions
  • 500 g apple
  • 3 tbsp brown sugar
  • 50 ml apple cider vinegar
  • 2 tbsp lemon juice
  • 1 tsp curry
  • 2 tbsp mustard
  • 1 pinch cinnamon
  • 0.5 tsp or more salt


Instructions: Caramelized onion apple chutney


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1jarCalories: 111kcal
Keyword apples, cinnamon, onions, preserves, side dish idea, traditional recipe
Tried this recipe?Let us know how it was!

Once the chutney is ready cool it down completely and store in the fridge for 5 to 6 days.

lot of love. B.

p.s. If you are looking for a recipe to use your chutney with try my Homemade giant pretzel appetizer (photo below).

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