If you have too many zucchini growing in your garden in the summer I have a perfect recipe for you: my mom’s sweet and sour zucchini pickles with mustard. This zucchini preserve is easy and quick to prepare in the summer and to keep in the pantry for the winter. The courgette slices are placed […]
These traditional Polish pickled cucumbers in brine are a short term fermented side dish that normally is prepered during summer period. Full of bold flavors and fragrant. Instructions: Traditional Polish pickled cucumbers * For this recipe you need to look for cucumbers with protrusions over the skin, not the smooth ones. Sterilize glass jars with […]
This caramelized onion apple chutney has a perfectly balanced flavour between sweet, savory and sour. A rich sweet and savory sauce that goes perfectly with meat, fish and cheese. Instructions: Caramelized onion apple chutney Heat the oil. Add sliced onions and cook on low heat until they become caramelized and soft for about 15 to […]
Let’s talk about homemade pumpkin puree. In Italy it is mid September and the pumpkin season has just began. I can’t be more happy. Yep, you guessed right, I love pumpkins. The orange Halloween ornament is not only tasty but also versatile. You can use it in savory dishes like risottos and salads, and in […]
The red hot chilli peppers spread is a traditional recipe from the South of Italy. After testing different recipes I picked the one that has a very short period of cooking that does not harm the spiciness and the chili flavor. A great spicy condiment for those who love a little bit of spice on […]
