Sugar free applesauce

This sugar free applesauce is a simple and healthy marmalade/condiment. Perfect with pancakes and to be used as a substitute for sugar or oil in many recipes for muffins and cakes. To be used as a base for sweet and sour sauces or simply to be eaten (still warm) with a spoon as a healthy and delicious snack.

Applesauce – extremely versatile, sugar-free apple sauce

Classic applesauce recipe – extremely versatile, sugar-free apple sauce.

Course marmalade

Cuisine dietetic, gluten free, lactose free, vegan

Keyword apples, cinnamon, easy marmalade, healthy recipe, homemade, kid friendly recipe

Prep Time 5

Cook Time 40

Total Time 45

Servings big batch

Calories 111kcal

Ingredients

1.5 kg apples
120 ml water
1 tsp cinnamon optional

Instructions

Sugar free applesauce instructions

Rinse your apples. Divide them into quarters and remove the core part but leave the skin on. Put them in a saucepan along with water and cinnamon.
Turn on the flame, cover the pan with a lid and bring the mixture to a boil. Uncover and cook on medium heat for 30 to 40 minutes (depending on how much juice your apples have released) until all the apples are dissolved.
Turn off the flame. Let your applesauce cool down and blend until smooth in a stand mixer or by using a hand blender. Consume within a few days as it is sugar-free.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1batch | Calories: 111kcal

You can also divide this applesauce into containers, freeze it and then use it as needed.

lot of love. B.

p.s. If you like healthy and delicious recipes with apples you should also try my Light and healthy dessert – steamed stuffed apples (foto below). If you are looking for another easy homemade condiment for you cupcakes check my Homemade grape juice.