Category Archives For: Christmas brunch

Savory cakes

Savory strudel with broccoli rabe and potatoes

An easy and quick recipe for a full of interesting flavours puff pastry savory strudel. Perfect combination of broccoli rabe, potatoes and smoked melted cheese. It can be prepared easily an in no time and to be served as a mine dish or as an appetizer. Instructions: Savory strudel with broccoli rabe and potatoes For […]

buns and rolls

Super soft butter and lemon breakfast rolls

Super soft butter and lemon breakfast rolls. Delicate, slightly sweet and fragrant. Perfect for breakfast or for an afternoon snack. Instructions: Super soft butter and lemon breakfast rolls In a small pan put diced butter, milk, sugar and stir. Heat everything over low heat until the butter is completely melted. Turn off the heat and […]

vegetables

Baked red onions with Gaeta olives

These oven baked red onions are a very tasty and fragrant side dish. Slightly sour thanks to the addition of apple vinegar but at the same time soft and inviting. Enriched with a mixture of crispy bread, sage, rosemary and Gaeta olives. Recipe inspired by Donna Hay Magazine. Instructions: Baked red onions with Gaeta olives […]

Cakes

Pound cake with dried plums and white chocolate cream

The addition of orange marmalade into the batter makes this pound cake particularly fragrant while the pieces of dried plums add extra texture and taste. The cake is All covered with white chocolate and mascarpone cream and garnished with pomegranate seeds and raspberries. Delicate and sweet, easy and elegante Christmas pound cake. Print Pound cake […]

Cheesecake

Monoportion orange cheesecake

A super easy idea yet of a great visual impact and taste: monoportion New York cheesecake*. Creamy and delicate, with an aftertaste of orange, accompanied by a simple but crunchy crumble, whipped cream and a slice of fresh orange. Perfect as a simple Christmas dessert. Print Monoportion orange cheesecake Prep Time: 10 minutes Cook Time: […]

buns and rolls

Soft buns with barley coffee

Soft, delicate and delicious. With amazing consistency and with a light aftertaste of barley coffee. Perfect both for breakfast and for a afternoon snack. Print Soft buns with barley coffee Category: bakery, breakfast Cuisine: vegetarian Yield: about 12 – 16 rolls Ingredients 500 g bread flour 7 g active dry yeast* (see the notes to […]

pickled preserves

Caramelized onion and apple chutney

This caramelized onion apple chutney has a perfectly balanced flavour between sweet, savory and sour. A rich sweet and savory sauce that goes perfectly with meat, fish and cheese. Instructions: Caramelized onion apple chutney Heat the oil. Add sliced ​​onions and cook on low heat until they become caramelized and soft for about 15 to […]

Savory cakes

Broccoli and cheese bread

This bread is easy and quick to prepare. It’a very tasty savory brioche / cake flavored with pecorino and smoked cheese that goes well with the delicate taste of broccoli. Excellent for dinner or lunch can be eaten either hot or cold. Print Broccoli and cheese bread Category: second course Cuisine: vegetarian Yield: 1 small […]

Savory cakes

Spinach and cheese savory quick bread

Fragrant and soft, quick savory bread with two types of cheese and spinach. Easy and delicious. Print Spinach and cheese savory quick bread Category: second course, main course Cuisine: vegetarian Yield: 1 bread, about 22 cm wide Ingredients 250 g frozen spinach 1 garlic clove 20 ml olive oil salt and pepper to taste 4 […]

condiments

Super easy meringue decorations for cakes

A quick and easy way to create decorations for your Christmas cakes and other occasions. They bake when the oven is turned off (after reaching 180 °C) so you can prepare these meringues even when you’re not at home or when you are asleep so you can use them the next morning. Print Super easy […]