Category Archives For: Christmas brunch

Pies

Gianduia chocolate panna cotta tart

I prepared this tart with honey and spices filled with delicious gianduia chocolate panna cotta as a gift for my friends. The tart shell is a version of honey cookie with ginger, cinnamon and nutmeg. The spices make this cake fragrant while the addition of dark cocoa powder adds depth of flavor. The filling as […]

Cakes

Pain d’épices – French honey and spice bread

Today I would like to present to you a traditional and original French recipe for spice bread – pain d’épices. This cake is often associated with the Christmas season but these days it is present all year round. In the past this spicy bread was created with the use of sourdough but in modern times […]

Pies

Walnut pie with golden syrup and rum

This fabulous walnut pie with golden syrup was born from the desire to taste the traditional American pecan pie. After consulting some virtual American friends, I discovered that I can recreate this delicious tart at home. I have replaced pecans with walnuts which, in addition to having a slightly soft texture similar to pecans, can […]

Savory cakes

Savory strudel with broccoli rabe and potatoes

An easy and quick recipe for a full of interesting flavours puff pastry savory strudel. Perfect combination of broccoli rabe, potatoes and smoked melted cheese. It can be prepared easily an in no time and to be served as a mine dish or as an appetizer. Instructions: Savory strudel with broccoli rabe and potatoes For […]

buns and rolls

Super soft butter and lemon breakfast rolls

Super soft butter and lemon breakfast rolls. Delicate, slightly sweet and fragrant. Perfect for breakfast or for an afternoon snack. Instructions: Super soft butter and lemon breakfast rolls In a small pan put diced butter, milk, sugar and stir. Heat everything over low heat until the butter is completely melted. Turn off the heat and […]

vegetables

Baked red onions with Gaeta olives

These oven baked red onions are a very tasty and fragrant side dish. Slightly sour thanks to the addition of apple vinegar but at the same time soft and inviting. Enriched with a mixture of crispy bread, sage, rosemary and Gaeta olives. Recipe inspired by Donna Hay Magazine. Instructions: Baked red onions with Gaeta olives […]

Cakes

Pound cake with white chocolate mascarpone cream

The addition of orange marmalade into the batter makes this pound cake with white chocolate mascarpone cream particularly fragrant while the pieces of dried plums add extra texture and taste. This butter cake cake is all covered with amazing and velvety cream and garnished with pomegranate seeds and raspberries. Delicate and sweet, easy and elegante […]

Cheesecake

Monoportion orange cheesecake

A super easy idea yet of a great visual impact and taste: monoportion New York cheesecake*. Creamy and delicate, with an aftertaste of orange, accompanied by a simple but crunchy crumble, whipped cream and a slice of fresh orange. Perfect as a simple Christmas dessert. Print Monoportion orange cheesecake Rate this recipe 1 2 3 […]

buns and rolls

Soft buns with barley coffee

Soft, delicate and delicious. With amazing consistency and with a light aftertaste of barley coffee. Perfect both for breakfast and for a afternoon snack. Print Soft buns with barley coffee Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Category: bakery, breakfast […]