Category Archives For: Christmas

Pies

Gianduia chocolate panna cotta tart

I prepared this tart with honey and spices filled with delicious gianduia chocolate panna cotta as a gift for my friends. The tart shell is a version of honey cookie with ginger, cinnamon and nutmeg. The spices make this cake fragrant while the addition of dark cocoa powder adds depth of flavor. The filling as […]

Cakes

Pain d’épices – French honey and spice bread

Today I would like to present to you a traditional and original French recipe for spice bread – pain d’épices. This cake is often associated with the Christmas season but these days it is present all year round. In the past this spicy bread was created with the use of sourdough but in modern times […]

Pies

Walnut pie with golden syrup and rum

This fabulous walnut pie with golden syrup was born from the desire to taste the traditional American pecan pie. After consulting some virtual American friends, I discovered that I can recreate this delicious tart at home. I have replaced pecans with walnuts which, in addition to having a slightly soft texture similar to pecans, can […]

Dessert

Double chocolate cream dessert

This super simple to prepare double chocolate cream dessert is easy and delicious. It combines two amazing creams that have different textures. The first one is dense and velvety while the other one is light as a feather and it melts in your mouth. Garnished with some crunchy crumbled cookies and fresh or frozen fruit. […]

Pies

Creamy gianduia chocolate tart with orange gelee

This tart with the velvety filling with gianduia chocolate and the surprising freshness of orange gelee is just amazing. These rich and fragrant winter flavors blend perfectly together and create a delicious tart, perfect for festive occasions or simply to be enjoyed with a cup of hot tea and a good book in your hands. […]

Cakes

Honey and butter cake with fluffy polenta cream

A perfect cake for any occasion. Nice to look at and easy to cut. Thin layers of honey cake overlaid with a fluffy, cooked in milk polenta mixed with a amazing Lurpak butter and lemon juice*. Delicate and particular flavor. The cake can be prepared two days before as the layers in this period of […]

Cheesecake

Cinnamon and cardamom cheesecake

This cinnamon and cardamom cheesecake is creamy and full of bold flavours thanks to the addition of these amazing spices. The base is made of crumbled cookies and desiccated coconut which creates a surprising union of scent and flavour. Instructions: Cinnamon and cardamom cheesecake For this recipe I used cream cheese made by Arla that […]