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Category Archives For: Christmas

Pies

Walnut pie with golden syrup and rum

This fabulous walnut pie with golden syrup was born from the desire to taste the traditional American pecan pie. After consulting some virtual American friends, I discovered that I can recreate this delicious tart at home. I have replaced pecans with walnuts which, in addition to having a slightly soft texture similar to pecans, can […]

finger food

Puff pastry stars stuffed with Italian caponata

Puff pastry stars stuffed with Italian caponata is a recipe born from the inspiration of the moment. This is the time of year that every self-respecting blogger must prepare at least one super fun and delicious Christmas recipe and I don’t intend to be outdone. I opened my fridge, I looked at the puff pastry, […]

Dessert

Double chocolate cream dessert

This super simple to prepare double chocolate cream dessert is easy and delicious. It combines two amazing creams that have different textures. The first one is dense and velvety while the other one is light as a feather and it melts in your mouth. Garnished with some crunchy crumbled cookies and fresh or frozen fruit. […]

Cakes

Honey and butter cake with fluffy polenta cream

A perfect cake for any occasion. Nice to look at and easy to cut. Thin layers of honey cake overlaid with a fluffy, cooked in milk polenta mixed with a amazing Lurpak butter and lemon juice*. Delicate and particular flavor. The cake can be prepared two days before as the layers in this period of […]

vegetables

Baked red onions with Gaeta olives

These oven baked red onions are a very tasty and fragrant side dish. Slightly sour thanks to the addition of apple vinegar but at the same time soft and inviting. Enriched with a mixture of crispy bread, sage, rosemary and Gaeta olives. Recipe inspired by Donna Hay Magazine. Instructions: Baked red onions with Gaeta olives […]

Cakes

Rosemary and cinnamon cake with mascarpone frosting, pomegranate and gianduia creamy decorations

This Christmas cake has an amazing taste and surprising decorations* made with gianduia namelaka cream and pomegranate seeds. The cake itself is dense and with a delicate aftertaste of rosemary that goes perfectly with cinnamon and cocoa. All covered with a layer of mascarpone and cream frosting. It is absolutely worth taking the time to […]

Cupcake

Strawberry and rosemary red cupcakes with white chocolate buttercream frosting

Delicious dome-shaped cupcakes that has been prepared without the silicone baking dome tray (just follow the recipe to find out how to create your own baking tray). A distinct flavor of strawberry and rosemary blends perfectly with the sweetness of white chocolate buttercream frosting. With a little bit of food red dye these cupcakes becomes […]

pickled preserves

Caramelized onion and apple chutney

This caramelized onion apple chutney has a perfectly balanced flavour between sweet, savory and sour. A rich sweet and savory sauce that goes perfectly with meat, fish and cheese. Instructions: Caramelized onion apple chutney Heat the oil. Add sliced ​​onions and cook on low heat until they become caramelized and soft for about 15 to […]