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–+ servings

Caramelized onion and apple chutney

Caramelized onion and apple chutney - delicious sweet and savory chutney for cheese platters.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course condiments
Cuisine gluten free, lactose free, vegan
Servings 1 big batch
Calories 111 kcal

Ingredients
  

  • 500 g white onions
  • 500 g apple
  • 3 tbsp brown sugar
  • 50 ml apple cider vinegar
  • 2 tbsp lemon juice
  • 1 tsp curry
  • 2 tbsp mustard
  • 1 pinch cinnamon
  • 0.5 tsp or more salt

Instructions
 

Instructions: Caramelized onion apple chutney

  • Heat the oil. Add sliced ​​onions and cook on low heat until they become caramelized and soft for about 15 to 20 minutes.
  • Add sugar and apple cider vinegar and cook on medium heat for about 5 minutes.
  • Then add lemon juice, mustard, cinnamon, curry, salt and chopped apple slices. Mix well and cook on medium - low heat until the apples start to dissolve, about 5 to 10 minutes.
  • Once the chutney is ready cool it down completely.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1jarCalories: 111kcal
Keyword apples, cinnamon, onions, preserves, side dish idea, traditional recipe
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