You can prepare these quick pickled red onions with only 5 ingredients and in 5 minutes of your time. Use them to together with salads, veggie or traditional burgers, hot dogs, sandwiches, bagels and more. The onion strips are crunchy, bold in flavor and almost spicy. After at least 30 minutes of waiting you can […]
If you have too many zucchini growing in your garden in the summer I have a perfect recipe for you: my mom’s sweet and sour zucchini pickles with mustard. This zucchini preserve is easy and quick to prepare in the summer and to keep in the pantry for the winter. The courgette slices are placed […]
These traditional Polish pickled cucumbers in brine are a short term fermented side dish that normally is prepered during summer period. Full of bold flavors and fragrant. Instructions: Traditional Polish pickled cucumbers * For this recipe you need to look for cucumbers with protrusions over the skin, not the smooth ones. Sterilize glass jars with […]
This caramelized onion apple chutney has a perfectly balanced flavour between sweet, savory and sour. A rich sweet and savory sauce that goes perfectly with meat, fish and cheese. Instructions: Caramelized onion apple chutney Heat the oil. Add sliced onions and cook on low heat until they become caramelized and soft for about 15 to […]
This sweet and sour chutney is made with fresh pineapple, apples and ginger. Enriched with a mixture of 5 spice powder (fennel, cinnamon, cloves, pepper and star anise) this slightly spicy chutney is perfect with seasoned cheeses, fish and meat. This amazing chutney is: hearty easy to prepare sweet and sour super delicious perfect for […]
This Italian red onion marmalade is easy to prepare and absolutelly amazing. It has a particular sweet and sour taste thanks to the caramelization of the onions together with apple cider vinegar. Cinnamon, cloves and white wine gives it some depth and make it super fragrant. It goes perfectly with fish carpaccio, cheese or bruschetta. […]
Let’s talk about homemade pumpkin puree. In Italy it is mid September and the pumpkin season has just began. I can’t be more happy. Yep, you guessed right, I love pumpkins. The orange Halloween ornament is not only tasty but also versatile. You can use it in savory dishes like risottos and salads, and in […]
