If you have too many zucchini growing in your garden in the summer I have a perfect recipe for you: my mom’s sweet and sour zucchini pickles with mustard. This zucchini preserve is easy and quick to prepare in the summer and to keep in the pantry for the winter. The courgette slices are placed in jars and then covered with a delicious sweet and sour liquid. This liquid is enriched with mustard which adds a slight spicy aftertaste and makes them fragrant and inviting. As I mentioned in the title, it is our family recipe and we have been using these slightly crunchy and flavourful zucchini, for a very long time now, as a side dish to fish or meat, vegetable or cereal main courses. It is a very simple recipe that requires little cooking time but guarantees a good and wholesome homemade preserve.
Once the jars have cooled, check if there is a vacuum effect on the lids and store in your pantry. Once the jar of zucchini has been opened, keep it in the refrigerator and eat within a couple of days.
lot of love. B.
p.s. If you are looking for a recipe for an easy and delicious summer side dish, check out my Roasted barbecue potatoes with parsley and garlic sauce (photo below)
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