This fabulous walnut pie with golden syrup was born from the desire to taste the traditional American pecan pie. After consulting some virtual American friends, I discovered that I can recreate this delicious tart at home. I have replaced pecans with walnuts which, in addition to having a slightly soft texture similar to pecans, can be found here in Europe without major problems. They are also less expensive and flavourful. I also decided to use golden syrup instead of corn syrup. If you don’t want to prepare this delicious golden syrup at home (recipe here) you can replace it with maple syrup for an even more luscious result. The base I used is my well-known recipe for unsalted pie crust which is delicate and flaky. It goes perfectly with the rich, sweet, slightly citrusy and intense filling of this pie.
Once baked take out from the oven and let cool down completely before serving.
lot of love. B.
p.s. If you are looking for some other delicious cakes idea check my “Tipsy elves” – white chocolate, cinnamon, hazelnuts and rum Christmas cake (foto below).
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