Category Archives For: traditional recipe

Cookies

Classic chocolate chip cookies

Today’s recipe is for the famous and so deliciously classic American chocolate chip cookies. These cookies are super easy to make and require just a few simple ingredients. They are slightly crunchy on the edges and sweet and chewy on the inside. Perfect with a glass of milk or a nice cup of hot coffee. […]

legumes

Cauliflower and chickpea curry

Dense and aromatic – this chickpea and cauliflower curry is a real pleasure for the palate. It is a warm and healthy second course of vegetables and legumes. To be prepared in half an hour to be enjoyed with rice or Indian naan bread. The combination of chickpeas and cauliflower goes very well with a […]

Basic recipes

White chocolate and lemon namelaka cream

Lemon namelaka cream also called white chocolate and lemon cream is a light, no-eggs whipped cream that is sweet but slightly sour and delicate. It has become very popular in modern pastry recipes but is also used in more traditional way to fill cakes, pies and tartlets, cream puffs and éclairs but also to decorate […]

beverage

Mango lassi – refreshing smoothie with yogurt

Mango lassi is a traditional Indian smoothie that is made with few ingredients such as Greek yogurt, mango, sugar or honey and ice. Together they create a kind of yogurt milkshake. The addition of powdered cardamom gives a spicy touch that goes perfectly with the flavor of the mango. It is a drink that is […]

Basic recipes

Lemon and strawberry curd

This delicious strawberry and lemon curd is perfect cream for filling cakes, pies and tartlets, cream puffs, decorating cream tarts with fruit, cupcakes or simply to be enjoyed with a spoon. It is also a very easy cream to prepare. The sweet flavor of strawberries goes perfectly with the sour and fresh taste of lemon. […]

Pies

Mazariner – Swedish almond mini tarts

These mini Swedish almond tarts called Mazariner have a delicious almond flavor and strong buttery smell. The filling is thick, rich in almonds, a sort of a mix between frangipane and marzipan. All enclosed in a fragrant shortcrust pastry shell. The icing on the cake is a thick layer of lemon glaze that breaks up […]

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