Healthy, light and flavorful – these savory cabbage pancake is a must-try. You only need 4 ingredients to prepare them (5 if you need to grease the pan with some oil) and they are super simple and quick to prepare. They are also gluten-free. They are a hot lacto-vegetarian first course that I prepare several […]
Today’s recipe is for the famous and so deliciously classic American chocolate chip cookies. These cookies are super easy to make and require just a few simple ingredients. They are slightly crunchy on the edges and sweet and chewy on the inside. Perfect with a glass of milk or a nice cup of hot coffee. […]
Dense and aromatic – this chickpea and cauliflower curry is a real pleasure for the palate. It is a warm and healthy second course of vegetables and legumes. To be prepared in half an hour to be enjoyed with rice or Indian naan bread. The combination of chickpeas and cauliflower goes very well with a […]
Soft and delicate, this classic Italian sponge cake is simply perfect. Perfect to be filled or decorated with butter creams or soaked with different types of syrups. It does not crumble, it is not dry but light and spongy and never colapse. You only need four ingredients to make it. It is baked without the […]
Lemon namelaka cream also called white chocolate and lemon cream is a light, no-eggs whipped cream that is sweet but slightly sour and delicate. It has become very popular in modern pastry recipes but is also used in more traditional way to fill cakes, pies and tartlets, cream puffs and éclairs but also to decorate […]
Mango lassi is a traditional Indian smoothie that is made with few ingredients such as Greek yogurt, mango, sugar or honey and ice. Together they create a kind of yogurt milkshake. The addition of powdered cardamom gives a spicy touch that goes perfectly with the flavor of the mango. It is a drink that is […]
This delicious strawberry and lemon curd is perfect cream for filling cakes, pies and tartlets, cream puffs, decorating cream tarts with fruit, cupcakes or simply to be enjoyed with a spoon. It is also a very easy cream to prepare. The sweet flavor of strawberries goes perfectly with the sour and fresh taste of lemon. […]
These mini Swedish almond tarts called Mazariner have a delicious almond flavor and strong buttery smell. The filling is thick, rich in almonds, a sort of a mix between frangipane and marzipan. All enclosed in a fragrant shortcrust pastry shell. The icing on the cake is a thick layer of lemon glaze that breaks up […]
These apple cinnamon rolls are nothing more than soft brioche rolls with cinnamon, walnuts, raisins and lots of soft pieces of apple with lemon zest. They are easy and fluffy brioche rolls enriched with delicious and sticky icing. Just a perfect autumnal dessert to be accompanied with a nice cup of hot tea. The dough […]
The classic lemon and vanilla pastry cream (creme pattisiere, crema pasticcera) is a sweet, delicate and velvety traditional Italian or French custard cream. To prepare it soft and with the sublime aftertaste of lemon and vanilla, you need a few ingredients and some simple tricks and tips to have it become perfect and without lumps. […]
