Caramelized apple and lemon cream pie is a rich and fragrant autumn dessert with an irresistible filling that melts in your mouth. It’s a real delight with caramelized apples as a base for a velvety lemon or cardamom cream. Everything is enclosed in a tender pastry shell. Absolutely worth trying.
Store in the refrigerator and consume within a couple of days.
lot of love. B.
p.s. If you are looking for some other delicious dessert with apples I recommend my Cake with aromatic heart with grated apples (photo below) or Soft apple, coconut, lemon and Greek yogurt cake (photo below).
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