This delicious orange juice and prosecco tart is inspired by the famous Mimosa cocktail and it is fresh, sweet and creamy. The crunchy pastry shell is filled with the velvety lemon and orange namelaka cream that is light, not too sweet and melts in your mouth. The whole cream is covered with a thin layer […]
The vanilla mousse pie with fresh strawberries is a simple dessert with a shortcrust pastry shell filled with a delicious and velvety cream and fresh fruit. It is a very scenographic and equally delicious fruit tart. The cream – mousse is light and delicate, sweet at the right point and with a pronounced odour and […]
This lemon bar tart is for the lovers of the flavor and aroma of this fruit as it is very, very aromatic. The tart is composed of a shortcrust pastry base filled with a very soft layer with lot of juice and grated lemon zest. Together with the base and fresh fruit decorations it creates […]
These mini Swedish almond tarts called Mazariner have a delicious almond flavor and strong buttery smell. The filling is thick, rich in almonds, a sort of a mix between frangipane and marzipan. All enclosed in a fragrant shortcrust pastry shell. The icing on the cake is a thick layer of lemon glaze that breaks up […]
This chocolate pastiera is not a traditional verion of Italian pie but is equally delicious and irresistible thanks to the fabulous filling with cooked wheat, creamy ricotta mixed with candied fruit and dark chocolate pieces. The filling is wrapped in cocoa shortcrust pastry (original recipe by Ernest Knam) that makes it sweet, rich and simply […]
If you are looking for a perfect shortcrust pastry for mini tarts and tartlets I have just the right recipe for you. This pastry is elastic which makes it easy to shape and work with. It does not deform during baking. It is an easy and quick to prepare and above all it is balanced […]
With the last oranges of the season I decided to prepare this delicious tart with mascarpone cream, cooked spelt and orange blossom scent. The idea for this tart was born from the desire for a tart similar in consistency to the Neapolitan Pastiera. In comparison this tart can be prepared not only during Easter time […]
This decadent triple chocolate tart is perfect for those who need a super sweet moment and an extra hug. Those who know me know that I’m not a big fan of hearts, flowers and smiling dolphins and I tend to orbit towards the world full of wizards, vampires and starships so when I was given […]
I prepared this tart with honey and spices filled with delicious gianduia chocolate panna cotta as a gift for my friends. The tart shell is a version of honey cookie with ginger, cinnamon and nutmeg. The spices make this cake fragrant while the addition of dark cocoa powder adds depth of flavor. The filling as […]
This fabulous walnut pie with golden syrup was born from the desire to taste the traditional American pecan pie. After consulting some virtual American friends, I discovered that I can recreate this delicious tart at home. I have replaced pecans with walnuts which, in addition to having a slightly soft texture similar to pecans, can […]
