This summer fruit tart with a lot of vanilla custard cream is a fresh and colorful dessert loved by both adults and children. The buttery pastry shell is filled with lots of vanilla or lemon custard and covered with lots of fresh seasonal fruit. For this summer version I have chosen berries and peaches but you can indulge yourself with cherries, grapes, kiwis or exotic fruit. It is a simple dessert but with a great visual effect, perfect for different occasions or moments of the day. The secret of a good fruit tart is to choose fresh seasonal fruit, use sweet and velvety custard without lumps and use a pastry shell that is strong enough to support the weight of the cream and fruit. You will find all three elements in this simple recipe.
Store covered in the refrigerator eat within a couple of days. If you use a type of fruit that tends to get dark I recommend brushing the fruit with a some apricot or peach jam mixed with some water and heated over low heat until it becomes liquid.
lot of love. B.
p.s. If you love fruit tarts you should also try my Ladyfingers, custard and fruit tart (photo below) or Lemon bar tart (photo below).
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