This delicious orange juice and prosecco tart is inspired by the famous Mimosa cocktail and it is fresh, sweet and creamy. The crunchy pastry shell is filled with the velvety lemon and orange namelaka cream that is light, not too sweet and melts in your mouth. The whole cream is covered with a thin layer of mimosa jelly with orange juice and prosecco. Decorated with many pieces of fresh fruit, it is perfect for spring or summer as it is delicate, light and fragrant.
Store in the refrigerator and eat within 4 days.
lot of love. B.
p.s. If you are looking for other tarts with fruit check my Lemon bar tart (photo below) or Mascarpone and orange blossom tart (photo below).
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