This triple chocolate panna cotta is so light and delicate that it melts in your mouth. I have several types of panna cotta on the blog but I must admit this is one of the best. It is super creamy thanks to a balance between cream and gelatine and not too sweet thanks to the addition of the three chocolates. I used white chocolate, gianduia and dark chocolate but you can also replace one with milk chocolate or even kinder chocolate for the little ones.
I purposely did not add any type of sauce such as caramel sauce as this dessert is simply delicious on its own. With each spoon you can taste different types of chocolate and is a real feast for the palate. As a final touch I added a raspberry that refreshes your mouth and adds a tart note to this fantastic dessert. I absolutely recommend it to anyone who loves panna cotta.
Store in the refrigerator and eat within 3 days.
lot of love. B.
p.s. If you are a great panna cotta lover, check out my recipe for Italian blueberry panna cotta (photo below) and Greek yogurt panna cotta with fruit salad (photo below).
Today's recipe is for a delicious and soft sheet cake with light and fluffy strawberry…
This savory cake with fresh spring onions and grated parmesan cheese is not only very…
This delicious brioche cake is soft, delicate, simple to prepare and perfect if you have…
If you are looking for a different dessert from the usual whipped cream and strawberries,…
Savory tart with potatoes, leeks and goat cheese is an easy recipe to prepare as…
If you are looking for a rich and healthy snack, these homemade chocolate bars with…