Ferrero “Rocher” porridge is a sweet oatmeal with a delicious chocolate and hazelnut coating. The rolled oats are cooked until they become creamy and thick are later they are garnished with chocolate spread, such as Nutella, and some crunchy hazelnuts. All this yumminess is covered with a thin layer of yogurt and dark chocolate rich […]
This Nutella and mascarpone frosting is perfect for filling and decorating chocolate birthday cakes, pies and cupcakes. It is a very simple and quick cream to prepare as it can be prepared in just 5 minutes and with only 3 ingredients. It is soft and delicate thanks to the use of whipped cream and without […]
Sweet at the right point, light in texture and delicate, so velvety that it melts in the mouth, this dark chocolate Italian panna cotta is an absolutely irresistible dessert. The addition of dark chocolate to the mix of cream and milk makes this Italian dessert rich but at the same time not too heavy. Its […]
Chocolate porridge is a healthy, creamy and dense alternative of the classic English sweet oatmeal. This sweet breakfast has a thick and rich texture and with the addition of dark chocolate it almost looks like a dessert. Top it with dried fruit and nuts for extra crunch, another chunk of dark chocolate for extra sweetness, […]
Creamy hot chocolate with real dark chocolate is just a wonderful beverage. Sweet, warm, velvety. It is perfect for cold or dark days. It’s even better when it’s homemade. The recipe is slightly more complex than pouring pouch of premade chocolate powder into hot milk but I assure you that it is absolutely worth it. […]
The white chocolate and cinnamon cream is really delicious and is perfect for filling Italian pandoro, panettone, Christmas cookies, sponge cake or any other type of dessert. It is a cream without eggs, velvety, fragrant and smooth. It is also very simple to prepare and with few ingredients. You can use it to fill cakes, […]
Lemon namelaka cream also called white chocolate and lemon cream is a light, no-eggs whipped cream that is sweet but slightly sour and delicate. It has become very popular in modern pastry recipes but is also used in more traditional way to fill cakes, pies and tartlets, cream puffs and éclairs but also to decorate […]
This soft and moist triple chocolate cake is a pure delicacy. It is a perfect chocolate dessert for parties such as birthdays, anniversaries and celebrations with family or friends. In fact, I prepared it for my son’s birthday as the chocolate cake is his favorite. As written in the title it is very moist and […]
In this stracciatella tart the shell of thin shortcrust pastry is filled with a velvety ricotta, whipped cream and crumbly pieces of chocolate. The tart is decorated with fresh strawberries that break up the sweetness of the cream and add a sour and fresh note. The filling is very smooth and with a strong milky […]
Every time I make these sweet and super thin crepes the whole house smells like chocolate and everyone comes to the kitchen. The recipe I use is perfect for creating very thin crepes and filling them with whipped cream, fruit, crem cheese and sugar, Greek yogurt with vanilla, or to make them even more delicious, […]
