Sweet at the right point, light in texture and delicate, so velvety that it melts in the mouth, this dark chocolate Italian panna cotta is an absolutely irresistible dessert. The addition of dark chocolate to the mix of cream and milk makes this Italian dessert rich but at the same time not too heavy. Its texture is creamy and light, not at all chewy or hard. Prepared with a few simple ingredients, it is a dessert that is quick and easy to make and which is always appreciated by everyone, not only by dark chocolate lovers.
Store in the fridge and eat within 2 days.
lot of love. B.
p.s. If you are looking for some other recipes for an easy but delicious dessert, check out my Creamy homamade vanilla pudding (photo below) or Sweet whipped ricotta dessert with fresh fruit (photo below).
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