Creamy lemon poppy seed tart is fresh, velvety and simply delicious. The union between the delicate namelaka cream with the distinct scent of lemon perfectly matches the characteristic taste of dried poppy seeds and the sweetness of white chocolate. It is a no-bake, melt-in-your-mouth cake, perfect for hot summer days as it refreshes with its sweet and sour taste. This lemon cream cake is a dessert that is perfect for serving at different times as it is pretty and scenographic. A dinner with friends will be the perfect opportunity to make this dessert that contains all the taste of this fragrant citrus fruit.
Store in the fridge.
p.s. If you are looking for some other no-bake cake recipes, I recommend my Mimosa tart with orange juice and prosecco (photo below) or Cold chocolate chips cheesecake bars (photo below).
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