This lemon bar tart is for the lovers of the flavor and aroma of this fruit as it is very, very aromatic. The tart is composed of a shortcrust pastry base filled with a very soft layer with lot of juice and grated lemon zest. Together with the base and fresh fruit decorations it creates […]
In this stracciatella tart the shell of thin shortcrust pastry is filled with a velvety ricotta, whipped cream and crumbly pieces of chocolate. The tart is decorated with fresh strawberries that break up the sweetness of the cream and add a sour and fresh note. The filling is very smooth and with a strong milky […]
This lemon and strawberry curd tart is a delicious dessert with two types of cream, lots of fresh strawberries and white chocolate chips. For this recipe I filled the shortcrust pastry shell with the lemon yogurt whipped cream and covered it with the strawberry and lemon curd. This cream is fresh, sweet and has a […]
These mini Swedish almond tarts called Mazariner have a delicious almond flavor and strong buttery smell. The filling is thick, rich in almonds, a sort of a mix between frangipane and marzipan. All enclosed in a fragrant shortcrust pastry shell. The icing on the cake is a thick layer of lemon glaze that breaks up […]
The recipe for these strawberry and caramelized meringue mini tarts is an old family recipe. It is prepared with a shortcrust pastry shell that is filled with fresh strawberries. Everything is covered with meringue which is then baked so that it becomes caramelized. Yes, that’s right, caramelized. The color of this meringue is due to […]
If you are looking for a perfect shortcrust pastry for mini tarts and tartlets I have just the right recipe for you. This pastry is elastic which makes it easy to shape and work with. It does not deform during baking. It is an easy and quick to prepare and above all it is balanced […]
With the last oranges of the season I decided to prepare this delicious tart with mascarpone cream, cooked spelt and orange blossom scent. The idea for this tart was born from the desire for a tart similar in consistency to the Neapolitan Pastiera. In comparison this tart can be prepared not only during Easter time […]
This black currant and coconut frangipane tart is a real temptation. In this tart the shortcrust pastry shell is filled with black currant marmalade which adds a fresh and sour note. Over the marmalade I put sweet and delicate coconut frangipane filling. Finally, as decoration, I used my recipe for white chocolate panna cotta. It […]
This decadent triple chocolate tart is perfect for those who need a super sweet moment and an extra hug. Those who know me know that I’m not a big fan of hearts, flowers and smiling dolphins and I tend to orbit towards the world full of wizards, vampires and starships so when I was given […]
I prepared this tart with honey and spices filled with delicious gianduia chocolate panna cotta as a gift for my friends. The tart shell is a version of honey cookie with ginger, cinnamon and nutmeg. The spices make this cake fragrant while the addition of dark cocoa powder adds depth of flavor. The filling as […]
