Since the hot days still don’t want to leave us, I decided to say goodbye to summer by preparing this yogurt and blueberry bundt cake. It is absolutely one of the best yogurt bundt cakes I have ever made. Soft, delicate, sweet, full of fruit. As often happens with cakes without butter you could taste […]
The summer fruit terrine is a simple, refreshing, delicious dessert with a great visual effect. Perfect on hot summer days or early autumn days. You can make your own jelly cakes using your favorite seasonal fruit. The jelly is super easy to prepare, sweet, perfectly transparent and delicious thanks to the use of Sprite. To […]
These soft buns filled with blueberries come from the Polish tradition and they are called jagodzianki (transl. “full of blueberries” “made with blueberries” ). They are small fluffy and sweet brioches/buns with a delicate lemon aftertaste. Traditionally they are filled with wild blueberries that you can buy on the local markets during the summer season. […]
This black currant and coconut frangipane tart is a real temptation. In this tart the shortcrust pastry shell is filled with black currant marmalade which adds a fresh and sour note. Over the marmalade I put sweet and delicate coconut frangipane filling. Finally, as decoration, I used my recipe for white chocolate panna cotta. It […]
The summer is about to end but here in Italy the afternoons are still warm so I thought I’d say goodbye to the summer heat with this blueberry ricotta stuffed brioche rolls. This not too sweet brioche is soft, delicate and moist. The filling of creamy ricotta together with blueberries creates a fresh and delicious […]
I prepared this delicious fruit tart with yogurt whipped cream on my thirty-sixth birthday. I love fresh and slightly sour flavors and mango gelèe is absolutely my favorite. The olive oil crust is very simple and quick to prepare and does not require time to rest in the refrigerator. The yogurt whipped cream is absolutely […]
This lemon pastry cream pie is a true Italian classic and a real treat. I used Maestro Massari’s skim shortcrust and the recipe for pastry cream that is suitable for baking. The pie itself is delicate, dense, sweet at the right point. Garnished with sour fruit such as blueberries, strawberries or raspberries that go perfectly […]
An excellent sweet tart with a velvety filling made with white chocolate and Italian mascarpone cheese. This creamy filling blends perfectly with the sweetness and acidity of black and blueberries. It should be prepared a day before and then assembled easily the next day. A must try! The creamy filling’s recipe comes from the very […]
This kefir namelaka cream tart with blackberry curd is delicious summer tart with two types of cream and a lot of berries that add some extra freshness. The Namelaka kefir cream is light, delicate and quite sweet thanks to the addition of white chocolate. The blackberry curd is a purple version of the famous lemon […]
For the occasion of 2 years of this blog ^_^ I decided to prepare an amazing, not too sweet, fresh summer tart with yogurt namelaka cream. The crust is made of slightly salted butter that goes perfectly with the yogurt namelaka cream and apricots. The cream is delicate, made with white chocolate and plain yogurt […]
