If you’re looking for a cake that’s more tender, soft, and moist than your regular plain breakfast cake, you need to try this condensed milk pound cake recipe. It is super easy and quick to prepare and requires just a few steps and few ingredients. The condensed milk guarantees a consistency that is compact but at the same time soft and moist, not dry or rubbery. It has strong taste and aroma are of milk mixed with vanilla and it is perfect for both sweet breakfast and a snack.
Store at room temperature, covered with a cotton cloth or wrapped in a plastic wrap.
lot of love. B.
p.s. If you are looking for other simple cake recipes, check out my Soft and moist yogurt chocolate cake (photo below) and Whipped cream blueberry cake (photo below).
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