Sesame tahini cookies are sweet, delicate and simply delicious. Their characteristic toasted sesame flavor comes from the addition of tahini (sesame cream). These cookies have an intense aftertaste and aroma and are also very simple and quick to prepare and do not require resting time in the refrigerator.
Tahini has become popular in all World thanks to the growing love for chickpea hummus where it is traditionally one of the basic ingredients. Thanks to this love you can find tahini in the large supermarkets in the section dedicated to ethnic food or shops with gluten-free or organic products. This cream has a fabulous taste of toasted sesame seeds that goes perfectly not only with savory dishes but also with sweet ones.
Keep in a closed container at room temperature.
lot of love. B.
p.s. If you adore biscuits with an intense flavor, check also my recipe for Classic chocolate chip cookies (photo below) and Soft lemon cookies (photo below).
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