Today’s recipe is for a pasta with cream made with roasted bell peppers and stracciatella. It is an easy but equally delicious and fragrant first course of pasta with vegetables. The peppers are roasted in the oven together with the garlic and then blended together with some cream cheese to create a thick and delicious cream. The addition of stracciatella (you can also use burrata) adds an incomparable creaminess. A must try.
The sauce can be stored in the refrigerator and eat within 24 hours.
lot of love. B.
p.s. If you are looking for some other easy pasta recipes check out my Spicy broccoli and green olives pasta salad (photo below) or Pasta with cream cheese, smoked salmon and spinach (photo below).
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