Condensed milk pound cake
Simple pound cake recipe with butter and condensed milk. Delicate, sweet, soft and moist.
Ingredients
- 160 g soft butter
- 40 g white sugar
- ½ tsp salt
- 190 g condensed milk
- 1 tsp vanilla extract
- 160 g cake flour or all-purpose flour
- 1 tsp baking powder
- 3 medium eggs
Instructions
Instructions condensed milk pound cake
- For this recipe, all the ingredients must be at room temperature.
- In a bowl, beat (with electric mixer) butter with white sugar until it becomes clear and frothy.
- Add vanilla extract, salt and condensed milk and beat with the mixer (set it to low) until all ingredients are blended.
- Now add flour and baking powder, both sifted, and incorporate with a spoon or mixer. The batter should turn out quite thick.
- Now gradually, using the mixer set to low, incorporate the eggs, one by one. Let the batter rest for 5 minutes while you prepare the pan.
- Preheat the static oven to 180 °C and line a loaf pan (mine 11x25 cm) with baking paper. Pour the batter into the pan and level it gently.
- Bake for 30 - 35 minutes or until a toothpick inserted in the center of the pound cake comes out clean. Remove from the oven and let it cool completely before serving.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 1pan 11x25 cmCalories: 324kcal
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