Cream cheese chocolate cake with fresh strawberries

When the weather does not help to tolerate the winter blues, there is nothing better than a cream cheese chocolate cake with fresh strawberries and a cup of tea or coffee. The addition of the spreadable cream cheese in the batter makes this cake particularly yummy, dense and fragrant. This cake is simple and quick to prepare, perfect for breakfast or a snack or to just to feel better when the wheather is gloomy and sad. It rains … it rains a lot … spring just does not want to come… hey! wait! there are strawberries on sale!

Cream cheese chocolate cake with fresh strawberries

Cream cheese chocolate cake with fresh strawberries – delicious chocolate and fruit combination in a cake.

Course sweets and desserts

Cuisine vegetarian

Keyword chocolate cake, cream cheese, easy cake, strawberries

Prep Time 10

Cook Time 35

Total Time 45

Servings round about 20 cm wide cake

Calories 111kcal

Ingredients

150 g spreadable cream cheese I used Arla cream cheese
60 g soft butter
120 g white sugar
1 egg at room temperature
1 tsp vanilla extract
190 g all-purpose flour
1 tsp baking powder
30 g cocoa powder
fresh strawberries

Instructions

Instructions: Cream cheese chocolate cake with fresh strawberries

For this recipe I used cream cheese made by Arla that was kindly offered to me by its manufacturer. This cheese is 100% natural. It contains no preservatives, coloring agents, additives or stabilizers of any kind.
Put spreadable cream cheese, soft butter and sugar in a bowl and whisk it for a minute until well combined.
Add egg and vanilla extract and whisk again. At this point turn off the mixer and add sifted flour, cocoa powder and baking powder. stir in gently. The dough will be thick and sticky.
Move the batter into a 20 cm diameter round baking pan. I used silicone pan so if you are using the classic baking ban remember to grease it and dust it with some flour. Decorate with sliced fresh strawberries.
Bake in the preheated static oven at 180 °C for 30 to 35 minutes or until the toothpick inserted in the center of the cake come out clean.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1cake | Calories: 111kcal

Remove from the oven and let it cool completely before serving.

lot of love. B.

p.s. If you love cream cheese in your cakes and cookies you should also check my Cheesecake cookies with blueberries and white chocolate. (foto below)