This very delicate gluten free cake is light as a feather and melts in your mouth thanks to the fact that it is made of potato starch. Delicious, irresistible, with a light aftertaste of lemon and vanilla and a delicate, compact, not too moist texture, perfect with a cup of hot milk or coffee.
lot of love. B.
p.s. If you love easy baked gluten free cakes and desserts maybe you should also try my Gluten free and vegan crumble with blackberries.
This recipe is made thanks to the collaboration with Silikomart. This company is specializing in the production of silicone moulds and pastry, kitchen and ice cream utensils.
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