The white chocolate and cinnamon cream is really delicious and is perfect for filling Italian pandoro, panettone, Christmas cookies, sponge cake or any other type of dessert. It is a cream without eggs, velvety, fragrant and smooth. It is also very simple to prepare and with few ingredients. You can use it to fill cakes, crepes, donuts and cream puffs. It is also excellent as a simple dessert served with crumbled cookies or ladyfingers soaked in coffee. Try it as an addition to a slice of panettone that has been quickly heated in the oven or in a pan.
Store in the fridge and eat within few days.
lot of love. B.
p.s. If you are looking for some other tasty recipes for Traditional honey and ginger cookies for Santa (photo below) and Triple chocolate panna cotta that melts in your mouth (photo below).
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