Perfect Italian chocolate sponge cake that is high, light, delicate and soft. Prepared with only 4 ingredients, no butter, no oil and no baking powder. It’s a perfect base to be filled and decorated especially if you want to create chocolate cakes. It is not dry but light and elastic so perfect for creating light cream-covered cakes, birthday cakes or drip cakes. Follow my explanation and pastry tricks to always have it high and soft.
Store at room temperature completely covered with plastic wrap.
lot of love. B.
p.s. If you are looking for some basic recipes to create your cakes check my Classic lemon and vanilla pastry cream – creme patissiere (photo below) or Perfect pastry for mini tarts and tartlets (photo below).
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