Easy and fun appetizer idea – stuffed pretzel bites

Stuffed pretzel bites are an easy and fun idea for super quick appetizers to prepare for Christmas and New Year’s Eve. It is a delicious cold appetizer served on a dinner with friends and family or for aperitifs. Yummy, very simple to prepare and easily customizable according to your preferences. I created three versions. The first with goat cheese, ground pepper and walnuts. The second with smoked scamorza cheese and dried tomatoes. And the third with smoked salmon and honey mustard. You can indulge yourself with many different ideas and tasty combinations.

Easy and fun appetizer idea – stuffed pretzel bites

Stuffed pretzel bites is an easy, fun and quick appetizer idea for Christmas and New Year's. Quick and easy recipe for a cold appetizer.

Course Appetizer

Cuisine pescetarian recipe

Keyword appetizer, appetizer idea, Christmas, Christmas appetizer, christmas brunch, cold appetizer, easy appetizer, New Year’s Eve recipe, pescetarian recipe

Prep Time 10

Total Time 10

Servings pieces

Calories 50kcal

Ingredients

mini pretzel
smoked scamorza cheese (or other type of semi soft cheese)
sun-dried tomatoes in oil
smoked salmon
honey mustard
caprino or other type of soft goat cheese
freshly grounf black pepper
walnuts
parsley leaves for decoration

Instructions

Istruzioni Stuzzichini veloci per Natale e Capodanno – mini bretzel farciti

As you can imagine it's a super simple recipe. Place the pretzels on a plate or cutting board, adding a parsley leaf on some of them. Cut the scamorza cheese into small slices and the smoked salmon into strips. Drain the dried tomatoes.
Place a piece of scamorza cheese followed by dried tomato on some of the pretzels. Over the others place smoked salmon followed by a dash of honey mustard. Place half a teaspoon of goat cheese on the remaining ones, sprinkle with freshly ground pepper and add a piece of walnut.
Where you like, add a few more parsley leaves and cover with the second piece of pretzel. Serve immediately or place in the refrigerator and serve once needed.

Note from the author of this recipe

I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^