The lemon white sauce (bechamel) is a creamy and flavorful sauce that is velvety and fragrant sauce perfect with fish dishes, vegetables or baked pasta. It is a variant of the classic bechamel with a pronounced lemon aftertaste and odour. It is a delicate sauce, not at all acidic but citrusy and aromatic. There are numerous ways you can use it during the Christmas holidays or New Year’s Eve. Serve it with salmon crepes, lasagna and cannelloni, vegetables au gratin or with fish cooked on the grill or in the oven.
Store in the refrigerator for a couple of days covered with a plastic wrap or in an airtight container. The sauce tends to harden so when you need to make it warm dilute it with 2 – 3 tablespoons of milk and let it melt over medium-low heat.
lot of love. B.
p.s. If you are looking for some other delicious recipes for the holidays, check out my IChristmas antipasto wreath – holiday appetizer idea (photo below) or Puff pastry stars stuffed with Italian caponata (photo below).
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