This vanilla mousse cream is soft and delicate, not too sweet and with a distinct milky scent and aftertaste. It is velvety and simple to make. You can use it to fill or decorate pies, cupcakes and choux pastry or to make small desserts. Absolutely try it with crumbled cookies and fresh seasonal fruit such as strawberries or peaches.
Recipe inspired by Easy Vanilla Mousse Cups.
Store in the refrigerator and eat within a couple of days. This cream should not be frozen.
lot of love. B.
p.s. If you are looking for some other delicious cream to fill and decorate your cakes check my Nutella and mascarpone frosting for cakes and cupcakes or White chocolate and lemon namelaka cream (photo below).
Today's recipe is for a delicious and soft sheet cake with light and fluffy strawberry…
This savory cake with fresh spring onions and grated parmesan cheese is not only very…
This delicious brioche cake is soft, delicate, simple to prepare and perfect if you have…
If you are looking for a different dessert from the usual whipped cream and strawberries,…
Savory tart with potatoes, leeks and goat cheese is an easy recipe to prepare as…
If you are looking for a rich and healthy snack, these homemade chocolate bars with…