Summer salad with mint and three veggies is a lively, easy and super quick side dish for lunch or dinner full of color and freshness! A mix of cucumbers, tomatoes and red onions together with the simple sauce with olive oil and fresh mint. It is a vegetarian side dish but also an ideal condiment or appetizer for hot summer days. Few ingredients full of bold flavour. I recommend pairing this salad with fish or white meat. Try using them to garnish burgers, tacos or wraps. Also they are excellent as a single portion appetizer on top of crunchy chips or spiced crackers.
Store in the refrigerator and eat within a couple of days.
lot of love. B.
p.s. If you are looking for some other quick summer recipes check my recipe for Zucchini rolls with smoked salmon (photo below) or Vegetables and hummus platter (photo below).
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