Endive salad with oranges and walnuts is a light but very tasty vegetable side dish. The crunchy endive leaves are garnished with orange pulp, walnut kernels and pieces of Parmesan cheese. Everything is served with a super quick and simple sauce prepared with mustard and honey which adds a note of stronger flavor but which goes perfectly with this winter salad. It is a fresh and light but at the same time very tasty salad.
Store in the fridge and eat within a day.
lot of love. B.
p.s. If you like simple vegetable side dishes, check my recipe for Honey and lemon glazed carrots (photo below) or Oven roasted potatoes, carrots and zucchini with spieces (photo below).
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