Easy marinated tomato salad with fresh herbs

If you are looking for a flavourful tomato salad that is not an usual caprese salad with basil and mozzarella I absolutely recommend this versatile marinated tomato salad. What do I mean by the versatile? Well, the seasoning added to the tomatoes makes them rich in flavor but at the same time it can be easily customized to your preferences. You can create your own favorite tomato salad by adding chopped boiled potato, beans, green beans, cucumber pieces, sun-dried tomatoes, tuna, avocado, or anything else that comes to your mind. This salad is also great on its own with no other dressing added. It can serve as a fresh and tasty side dish during summer barbecues or family celebrations.

Easy marinated tomato salad with fresh herbs

Rich and flavourful marinated tomato salad. Salad with onion, parsley, basil and mint that is easy to prepare and versatile.

Course Side Dish, vegetables

Cuisine gluten free, lactose free, vegan

Keyword easy salad, easy side dish, healthy salad, side dish idea, summer recipe, vegan side dish

Resting time 10

Total Time 10

Servings persons

Calories 121kcal

Ingredients

3 medium – large tomatoes
3 tbsp of olive oil
1 tbsp of red wine vinegar
½ tbsp of balsamic vinegar
½ tbsp of lemon juice
½ large onion
5 basil leaves
5 fresh mint leaves
1 large spoonful of parsley leaves
1 clove of garlic
½ tsp of salt
ground pepper to taste
½ lemon (only the zest)

Instructions

Instructions marinated tomato salad

In a bowl, mix olive oil, lemon juice, balsamic vinegar and red wine vinegar. Add salt and pepper and zest of half a lemon. Now add finely chopped mint, basil and parsley leaves. Finally add the finely chopped onion. Stir and place in the refrigerator for 15 minutes to allow the flavor to blend.
Wash your tomatoes and slice them. Place on a serving plate and decorate each tomato slice with the prepared onion and herb mix. You can serve immediately or add other condiments such as tuna, boiled potatoes, beans and green beans or other condiment to taste.