The creamy no bake white chocolate blueberry cheesecake is a fresh and delicious summer dessert, perfect for hot days. The sweet but at the same time slightly tart blueberries break up the sweetness of the cream cheese and mascarpone mixed with white chocolate. This no-bake cheesecake is delicate, creamy, and tastes delicious. It is perfect for family celebrations or buffets as the portions cut into squares are served straight from the pan which makes it super easy to carry. I highly recommend it!
Serve immediately or refrigerate and eat within 3 days.
lot of love. B.
p.s. If you are looking for another fabulous no-bake cheesecake that doesn’t use gelatine then check out my Creamy no-bake vanilla cheesecake without gelatine (photo below).
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