Leek and mushroom puff pastry pie

Leek and mushroom puff pastry pie – simple and delicious. With a strong rustic flavor of champignon mushrooms, leek and pecorino cheese. Serve hot or cold as a vegetarian main dish or an appetizer.

Leek and mushroom puff pastry pie

Leek and mushroom puff pastry pie – savory puff pastry idea.

Course second course

Cuisine vegetarian

Keyword cheese, mushroom, puff pastry, puff pastry ideas, savory

Prep Time 20

Cook Time 25

Total Time 45

Servings person(s) (about)

Calories 222kcal

Ingredients

1 tbsp olive oil
30 g butter
1 leek white and light green parts
350 g champignon mushrooms I used mushrooms by Bioexpress
2 tbsp white wine
salt and pepper to taste
70 g grated pecorino cheese
230 g puff pastry I used round one
milk and black sesame seeds for garnish

Instructions

Instructions: Leek and mushroom puff pastry pie

Heat oil and butter in a pan. Add sliced leek and cook over medium – low heat for 3 – 4 minutes until the vegetable become tender and slightly transparent.
Add sliced mushrooms, stir and cook over medium – high heat for another 6 minutes, stirring rarely to cook the mushrooms and being careful not to burn them. Towards the end of cooking add 2 tablespoons of white wine, salt and pepper and continue cooking for another 2 minutes. Turn off the flame and set aside for 10 minutes to let them cool down.
Roll out the puff pastry onto baking paper. Add the mushroom filling and the grated pecorino cheese.
Close the puff pastry into half-moon and seal the edges with a fork. Brush with some milk and create a couple of dimples on the surface to let the air come out during the cooking process. Place in the fridge while heating the oven.
Heat the static oven to 200 °C together with the baking pan. Before moving the pie onto the hot baking pan decorate it with sesame seeds. Bake for about 25 minutes.

Notes

10 minutes waiting time.

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2persons | Calories: 222kcal

Remove from the oven and let cool slightly before serving.

lot of love. B.

p.s. If you are looking for another delicious recipe for savory pie with puff pastry you should check my Savory strudel with broccoli rabe and potatoes.