Quick bread with marinated roasted bell peppers and cheese

Name: Quick bread with marinated roasted bell peppers and cheese
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 140 g wholemeal flour; 280 g all-purpose flour; 0.5 tsp salt; 2 tsp baking powder; 160 g marinated roasted bell peppers (I used Ursini brand); 120 g edamer or cheddar cheese; 70 ml olive oil; 2 medium eggs; 250 ml room temperature milk; 1 tbsp lemon juice

This quick bread with marinated roasted bell peppers and cheese is delicious and easy to prepare. Fragrant and versatile.

Quick bread with marinated roasted bell peppers and cheese

Quick bread with marinated roasted bell peppers and cheese – quick baking powder savory bread idea.

Course second course

Cuisine vegetarian

Keyword bell pepper, easy bread, homemade bread, quick bread, side dish idea, wholemeal flour

Prep Time 5

Cook Time 1

Total Time 1 5

Servings small loaf, about 12 slices

Calories 198kcal

Ingredients

140 g wholemeal flour
280 g all-purpose flour
0.5 tsp salt
2 tsp baking powder
160 g marinated roasted bell peppers I used Ursini brand
120 g edamer or cheddar cheese
70 ml olive oil
2 medium eggs
250 ml room temperature milk
1 tbsp lemon juice

Instructions

Instructions: Quick bread with marinated roasted bell peppers and cheese

For this recipe I used grilled peppers in oil made by Citres. Fragrant and very tasty even after they were baked in the oven.
Whisk milk with lemon juice and set aside for 10 minutes to make it curdle.
Mix 2 types of flour with the sieved baking powder and a pinch of salt. Add diced cheese and bell peppers that have been previously drained from their oil and chopped. Mix well to cover all the pieces of bell peppers with flour.
Meanwhile, whisk 2 eggs with oil and curdled milk. Add the mixture into the flour and stir gently until incorporated. Pour the mixture into baking tray covered with baking paper and make it even on the surface using a spoon.
Bake in preheated static oven at 180 °C for about 1 hour or until the toothpick inserted in the center of the bread comes out clean.