Today’s recipe is for a quick savory tart with a simple base prepared with flour, water and olive oil and a creamy filling with goat cheese and zucchini. The filling is enriched with chopped walnuts, thyme (or another type of herb) and lemon zest which adds a fresh yet very fragrant note. It is a […]
This puff pastry tart with creamy cheese filling and tomatoes is simply exquisite. It may not be the prettiest but I assure you it’s quick and easy to make and full of flavor. The rectangular puff pastry sheet is spread with a some basil pesto and then filled with a mix of cheeses including spreadable […]
These Greek yogurt and zucchini fritters with feta cheese are incredibly easy to prepare and they are a perfect way to sneak in some vegetables onto our table. I am always looking for new ways to use zucchini in the summer when this vegetable is in season and persists in our garden or in the […]
This soft crustless zucchini pie as the title suggests is a simple recipe perfect for all seasons. Zucchini is an ingredient that many of us love and that we can now buy in every month. I take advantage of the summer time, when zucchini are the seasonal vegetable, and make it many different times. With […]
The puff pastry three cheese and spinach braid is a quick and easy savory puff pastry recipe. The mix of ricotta, generous pecorino and scamorza cheese together with spinach create a rich and inviting filling. Spinach makes this savory pie with a delicate and plain yummy flavor. You can serve it as a single dish […]
Puff pastry zucchini lattice tart with walnuts and ricotta is a very simple but delicious savory tart with a great visual effect. The puff pastry is filled with a whipped ricotta cream that becomes light and even more flavourful mixed with fresh basil leaves, olive oil and walnuts. This filling is can be prepared in […]
Sun-dried tomatoes and broccoli rabe quick bread is a rustic savory recipe in the shape of a poundcake. It is a really easy recipe and it is prepared simply by mixing dry ingredients with the wet ones. It is an fast and, above all, anti-waste recipe because to give more flavor to this bread I […]
There are dishes that warm up our heart and soul and for me one of these dishes is Italian Easter cheese bread – crescia al formaggio. This leavened savory bread/cake is traditionally baked during the Easter period in Umbria. Nowadays it is very popular and it can be bought all year round in many Umbrian […]
If you are looking for an idea for lunch or for a quick and easy dinner this zucchini and corn slice is the solution. Few easy steps and so much flavor. This savory cake is slightly sweet thanks to the addition of corn and bell peppers. It is enriched with cumin seeds which give it […]
These fantastic savory pancakes are called blini (also blin, bliny, blintchik) and in particular these Russian blini are made of buckwheat flour. Because this recipe uses only buckwheat flour they are gluten free. Traditionally they were prepared at the end of winter on the occasion of maslenica (it is a traditional Russian, Ukrainian and Belorussian […]
