Category Archives For: savory recipe

Savory cakes

Quick zucchini and goat cheese tart

Today’s recipe is for a quick savory tart with a simple base prepared with flour, water and olive oil and a creamy filling with goat cheese and zucchini. The filling is enriched with chopped walnuts, thyme (or another type of herb) and lemon zest which adds a fresh yet very fragrant note. It is a […]

Savory cakes

Soft crustless zucchini pie

This soft crustless zucchini pie as the title suggests is a simple recipe perfect for all seasons. Zucchini is an ingredient that many of us love and that we can now buy in every month. I take advantage of the summer time, when zucchini are the seasonal vegetable, and make it many different times. With […]

Savory cakes

Puff pastry three cheese and spinach braid

The puff pastry three cheese and spinach braid is a quick and easy savory puff pastry recipe. The mix of ricotta, generous pecorino and scamorza cheese together with spinach create a rich and inviting filling. Spinach makes this savory pie with a delicate and plain yummy flavor. You can serve it as a single dish […]

Savory cakes

Puff pastry zucchini lattice tart

Puff pastry zucchini lattice tart with walnuts and ricotta is a very simple but delicious savory tart with a great visual effect. The puff pastry is filled with a whipped ricotta cream that becomes light and even more flavourful mixed with fresh basil leaves, olive oil and walnuts. This filling is can be prepared in […]

Savory cakes

Zucchini and corn slice

If you are looking for an idea for lunch or for a quick and easy dinner this zucchini and corn slice is the solution. Few easy steps and so much flavor. This savory cake is slightly sweet thanks to the addition of corn and bell peppers. It is enriched with cumin seeds which give it […]

savory crepes

Russian blini with buckwheat flour

These fantastic savory pancakes are called blini (also blin, bliny, blintchik) and in particular these Russian blini are made of buckwheat flour. Because this recipe uses only buckwheat flour they are gluten free. Traditionally they were prepared at the end of winter on the occasion of maslenica (it is a traditional Russian, Ukrainian and Belorussian […]

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