There are dishes that warm up our heart and soul and for me one of these dishes is Italian Easter cheese bread – crescia al formaggio. This leavened savory bread/cake is traditionally baked during the Easter period in Umbria. Nowadays it is very popular and it can be bought all year round in many Umbrian […]
If you are looking for an idea for lunch or for a quick and easy dinner this zucchini and corn slice is the solution. Few easy steps and so much flavor. This savory cake is slightly sweet thanks to the addition of corn and bell peppers. It is enriched with cumin seeds which give it […]
These fantastic savory pancakes are called blini (also blin, bliny, blintchik) and in particular these Russian blini are made of buckwheat flour. Because this recipe uses only buckwheat flour they are gluten free. Traditionally they were prepared at the end of winter on the occasion of maslenica (it is a traditional Russian, Ukrainian and Belorussian […]
The life of a food bloggers, like all the jobs, has many pros and cons but one of the most positive things is being able to know bloggers and foodies from all over the world. As soon as I saw the original greek recipe for Zymaropita made a Greek/Italian blogger Apriti Sesamo I know I have […]
This Italian potato cake (gateau di patate) is simple yet original and tasty dish thanks to the addition of spinach that gives it not only a beautiful green color but also a rich and inviting flavor. Print Italian potato cake with spinach Prep Time: 20 minutes Cook Time: 1 hour, 20 minutes Total Time: 1 […]
Puff pastry pie – simple but delicious. With a strong rustic flavor of champignon mushrooms*, leek and pecorino cheese. Serve hot or cold as a main dish or an appetizer. Print Leek and mushroom puff pastry pie Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Category: second course Cuisine: vegetarian Yield: […]
This quick bread with marinated roasted bell peppers and cheese is delicious and easy to prepare. Fragrant and versatile. Instructions: Quick bread with marinated roasted bell peppers and cheese For this recipe I used grilled peppers in oil made by Citres. Fragrant and very tasty even after they were baked in the oven. Whisk milk […]
An easy and quick recipe for a full of interesting flavours puff pastry savory strudel. Perfect combination of broccoli rabe, potatoes and smoked melted cheese. It can be prepared easily an in no time and to be served as a mine dish or as an appetizer. Instructions: Savory strudel with broccoli rabe and potatoes For […]
This classic Italian potato cake (gateau) is enriched with a stuffing made of onions, olives, capers and tomatoes. Rich and fragrant vegetarian main dish. Print Potato cake with onion and olive stew Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Category: second course Cuisine: vegetarian Yield: 8 pieces Italian potato cake […]
This savory bread is fast and easy to prepare. Soft and delicious with a salty taste of smoked salmon that goes perfectly with dill. A simple and tasty bread. Print Quick bread with smoked salmon and dill Category: second course Cuisine: dietetic, pescetarian Yield: 1 small loaf Ingredients 250 g all-purpose flour 2 tsp baking […]
