Category Archives For: easy brunch

eggs

Baked tofu frittata roll with spicy sauce

This recipe for Baked tofu frittata roll was inspired by the traditional Japanese recipe for datemaki. I liked the idea of ​​baking the frittata in the oven and then giving it a perfect rolled shape so it can be sliced and served as a cold appetizer. The addition of tofu makes this frittata quite compact […]

Savory cakes

Zucchini and corn slice

If you are looking for an idea for lunch or for a quick and easy dinner this zucchini and corn slice is the solution. Few easy steps and so much flavor. This savory cake is slightly sweet thanks to the addition of corn and bell peppers. It is enriched with cumin seeds which give it […]

Potato Cakes

Italian potato cake with spinach

This Italian potato cake (gateau di patate) is simple yet original and tasty dish thanks to the addition of spinach that gives it not only a beautiful green color but also a rich and inviting flavor. Print Italian potato cake with spinach Prep Time: 20 minutes Cook Time: 1 hour, 20 minutes Total Time: 1 […]

eggs

Puff pastry tart with spinach, spicy beans and eggs

This tart prepared with puff pastry is easy to make and rich in flavor. Spinach, spicy beans and baked eggs creates an unique and super fragrant dish. It also can be served sliced ​​as a hot appetizer. Print Puff pastry tart with spinach, spicy beans and eggs Category: first course, appetizer Cuisine: vegetarian Yield: for […]

bread

Easy everyday bread with spelt flour

Simple everyday bread made with active dry yeast, wholemeal spelt flour and milk that has been incorporated in the dough that makes it become delicate but at the same time fragrant and inviting. Instructions: Easy everyday bread with spelt flour For this recipe I used extra virgin olive oil D.O.P. and a amazing wholemeal spelt […]

bread

Bread with cooked barley

This simple bread with bactive dry yeast is soft and tasty thanks to the addition of cooked barley that gives it a delicate aftertaste similar to honey. One of my personal favourites. Print Bread with cooked barley Category: bakery Cuisine: vegetarian, lactose free Yield: 1 round loaf Ingredients 100 g uncooked barley 400 g all-purpose […]

Savory cakes

Leek and mushroom puff pastry pie

Puff pastry pie – simple but delicious. With a strong rustic flavor of champignon mushrooms*, leek and pecorino cheese. Serve hot or cold as a main dish or an appetizer. Print Leek and mushroom puff pastry pie Category: second course Cuisine: vegetarian Yield: for about 2 – 3 person(s) Ingredients 1 tbsp olive oil 30 […]

Savory cakes

Savory strudel with broccoli rabe and potatoes

An easy and quick recipe for a full of interesting flavours puff pastry savory strudel. Perfect combination of broccoli rabe, potatoes and smoked melted cheese. It can be prepared easily an in no time and to be served as a mine dish or as an appetizer. Instructions: Savory strudel with broccoli rabe and potatoes For […]