This eggplant and sun-dried tomato spread for sandwiches or bruschetta is a very simple yet very flavourful. It is perfect as an appetizer spread on slices of toast or as an idea for a light veg lunch. It is easily prepared by roasting your eggplant in the oven and then blending together with garlic, paprika, […]
These roasted zucchini with Parmesan cheese crust and spices are just special. The beauty of this recipe is its simplicity. Don’t think about it too much because it is a really easy, fast, healthy recipe with few ingredients. If you are in an adventurous mood you can vary the spices you mix in super lively […]
This recipe for baked tofu frittata roll was inspired by the traditional Japanese recipe for datemaki. I liked the idea of baking the frittata in the oven and then giving it a perfect rolled shape so it can be sliced and served as a cold appetizer. The addition of tofu makes this frittata quite compact […]
If you are looking for an idea for lunch or for a quick and easy dinner this zucchini and corn slice is the solution. Few easy steps and so much flavor. This savory cake is slightly sweet thanks to the addition of corn and bell peppers. It is enriched with cumin seeds which give it […]
Unfortunately, the photo does not show how delicious these savory rolls are. The dough is soft and delicate and it is perfect stuffed with a rich filling like eggplant caponata. The recipe for Italian caponata was given to me by a dear friend from La mia pasticceria moderna. I changed a little the original Sicilian […]
Today’s recipe is a special summer pie that is Zymaropita – original Greek zucchini savory pie. The life of a food bloggers, like all the jobs, has many pros and cons but one of the most positive things is being able to know bloggers and foodies from all over the world. As soon as I saw […]
This Italian potato cake (gateau di patate) is simple yet original and tasty dish thanks to the addition of spinach that gives it not only a beautiful green color but also a rich and inviting flavor. Instructions: Italian potato cake with spinach Peel your potatoes and boil them in salted water. Drain and pass through […]
This puff pastry tart is easy to make and rich in flavor. Spinach, spicy beans and baked eggs creates an unique and super fragrant dish. It also can be served sliced as a hot appetizer. Instructions: Puff pastry tart with spinach, spicy beans and eggs Heat oil in a pan. Add a whole clove of […]
Simple everyday bread made with active dry yeast, wholemeal spelt flour and milk that has been incorporated in the dough that makes it become delicate but at the same time fragrant and inviting. This leavened dough is perfect to be prepared when you are in a hurry and have little time to knead but you […]
This simple bread with active dry yeast is soft and tasty thanks to the addition of cooked barley that gives it a delicate aftertaste similar to honey. One of my personal favourites. Instructions: Bread with cooked barley For this recipe I used pearl barley made by Bettini. Rinse your pear barley. Pour into a pan […]
