This recipe for salted radishes appetizer was born while I was studing different ideas of Asian origin. This fast appetizer not only inspired me for its simplicity but above all for the preparation method. Raw radishes are sliced in a special and fun way and then immersed in salted water to change their texture. They […]
I was ispired by Hasselback potato recipe when I created this Hasselback Eggs that have been cut in a way to be opened like a fan. Garnish them with a simple sauce with olive oil and spices that can be easily change according to your preferences. They are a tasty and simple egg appetizer with […]
Leek and mushroom puff pastry pie – simple and delicious. With a strong rustic flavor of champignon mushrooms, leek and pecorino cheese. Serve hot or cold as a vegetarian main dish or an appetizer. Instructions: Leek and mushroom puff pastry pie Heat oil and butter in a pan. Add sliced leek and cook over medium […]
Today I would like to reccomend this millet tabbouleh which is a fresh millet salad. For those who do not know tabbouleh, it is a Levantine vegetarian salad served as an appetizer at the beginning of the meal. While the original recipe requires use of bulgur there are many varieties that allow to use rice, […]
I give you a vegetarian version of mini Italian calzone. These small baked pizza dumplings are made with store bought pizza dough and have a filling of cooked potatoes, grilled zucchini and a piece of smoked cheese. Serve with your favourite dipping sauce. Print Mini calzone stuffed with potatoes, zucchini and smoked cheese Rate this […]
A super fast, easy and healthy vegetable appetizer. Simple yet full of flavor and crunchiness from fresh raw vegetables. The creamy filling inside the zucchini roll is made of cream cheese, honey, mustard and some spice from chili powder or Tabasco sauce. This recipe is very flexible and adaptable to various types of vegetables that […]
Have you ever heard about homemade baked kale chips? Those who follow various food enthusiasts web sites will know very well that often certain food trends appear and disappear. I’m talking here about gluten free meals, crispy bacon everywhere, rainbow food, chocolate balls that melt revealing a hidden dessert. You can like the end result […]
Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers. Here is a recipe that I usually make at our home and it is inspired by original Greek recipe. Instructions tzatziki sauce Wash and peel the cucumbers. Grate them into […]
The black olive spread for bread is a tasty patè made with black olives, anchovies and spices. Ready to give more flavor to pasta dishes or to be distribute on bread slices, bruschettas or vol-au-vents. This recipe is great to create quick and simple appetizer. Instructions black olive spread for bread To make hard-boiled eggs. […]
These spicy roasted chickpeas are perfect as an appetizer or as a snack. They are easy and quick to prepare and make a healthy alternative to the usual potato chips. Their sweetness and spiciness will amaze your palate. They can be used as a snack or with salads and vegan tacos. I hope you like […]
