To those who love umami flavour this red lentil and champignon mushroom pate is a perfect dish. Try it with crispy bruschetta, a drizzle of olive oil and a pinch of salt followed by a glass of red wine. Super easy and quick vegan spread for a delicious appetizer or snack. The recipe has been modified from chow’s red lentil patè.
Serve cold with crunchy bruschetta with a drizzle of olive oil.
lot of love. B.
p.s. If you are looking for another recipe with red lentils check my Creamy red lentil curry with coconut milk. (foto below)
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Yummy! I can't wait to try this! Thanks for sharing!
Thank you very much. I love this recipe ^_^