Creamy red lentil curry with coconut milk

Amazing and creamy red lentil curry with turmeric and coconut milk. Dense and full of bold flavours. Enriched with spices such as fresh ginger, cumin and cardamom that blend perfectly with the delicate taste of red lentils.

Creamy red lentil coconut curry

Creamy red lentil coconut curry recipe. Perfect with recipe, creamy polenta or with naan bread.
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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course second course
Cuisine gluten free, lactose free, vegan
Servings 3 persons
Calories 222 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 piece about 3 cm fresh ginger
  • 2 cloves of garlic
  • 6 cardamom pods
  • 0.25 teaspoon cumin seeds
  • 1 medium onion
  • 1.5 tablespoon turmeric
  • hot chilli powder to taste
  • 250 g red lentils
  • 500 ml vegetable broth
  • 200 ml coconut milk
  • salt to taste
  • parsley and chilli flakes for garnish optional

Instructions
 

Instructions: Creamy red lentil curry

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 222kcal
Keyword coconut milk, cumin, curry recipe, garlic, healthy dinner idea, healthy lunch, healthy recipe, lentils, vegan recipe
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you love lentil curry you should definitely try my Curry with dark lentils and coconut milk.

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