Red lentil and mushroom pate

To those who love umami flavour this red lentil and champignon mushroom pate is a perfect dish. Try it with crispy bruschetta, a drizzle of olive oil and a pinch of salt followed by a glass of red wine. Super easy and quick vegan spread for a delicious appetizer or snack. The recipe has been modified from chow’s red lentil patè.

Red lentil and mushroom pate

Creamy red lentil and mushroom pate recipe. Perfect with bruschetta or tartines.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer, second course
Cuisine gluten free, lactose free, vegan
Servings 3 person(s)
Calories 333 kcal

Ingredients
  

  • 150 g dried red lentils
  • 330 g champignon mushrooms
  • 1 small onion
  • 2 large garlic cloves
  • 2 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • 2 tsp dried oregano
  • 0.5 cup white wine
  • 1 tsp apple cider vinegar
  • pinch or more of salt

Instructions
 

Instructions: Red lentil and mushroom pate

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 333kcal
Keyword lentils, mushroom, onions, recipe with legumes, vegan side dish
Tried this recipe?Let us know how it was!

Serve cold with crunchy bruschetta with a drizzle of olive oil.

lot of love. B.

p.s. If you are looking for another recipe with red lentils check my Creamy red lentil curry with coconut milk. (foto below)

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