Creamy polenta with beer and mushroom sauce is a hot, rich and delicious vegetarian main dish. It is an excellent single dish to prepare on cold autumn days or for the beginning of winter. It is a easy recipe that enhances the flavor of the mixed mushrooms thanks to the addition of beer, rosemary and garlic. Being a hearty dish, you can serve it as a single main dish or in mini portions as a tasty appetizer.
Store the sauce in the refrigerator and consume it within a day.
lot of love. B.
p.s. If you are looking for some other recipes with mushrooms I recommend my Roasted potatoes and mushrooms with soy sauce (photo below) or Potato cutlets stuffed with mushrooms and spinach (photo below).
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