This vegetable broth is deeply flavorful and fragrant thanks to parmesan cheese, aromatic herbs and fresh vegetables. It is a perfect basic recipe for different types of pasta or tortellini. It is very fragrant but at the same time delicate enough to serve as a base for velvety soups, such as cream of pumpkin, or risotto.
Store in the refrigerator and eat within 5 days.
lot of love. B.
p.s. If you are looking for some other recipes for an easy soup, check out my Zucchini, potato and feta soup (foto below) or Creamy turmeric, potato and chickpea soup (photo below).
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