Buckwheat with vegetables and spiced chickpeas is a hot lunch idea that is rich in nutrition and flavour. Vegetables such as zucchini, bell peppers and tomatoes together with chickpeas are covered in a mix of spices and oil and then cooked in the oven. This type of cooking makes them flavourful, slightly spicy and very fragrant. Buckwheat with vegetables is one of those light vegetarian recipes that can be served as a single dish but also as a delicious side dish. Excellent the following day heated in a pan with some oil but also cold as an alternative to a cereal salad to take with you to the office in a lunch box.
Store in the fridge and eat in two days.
lot of love. B.
p.s. If you are looking for some other tasty recipes for a vegetarian main course, check out my Rice, zucchini and spinach slice (photo below) or Black rice, tuna and avocado salad (photo below).
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