Buckwheat with sun-dried tomatoes is a tasty idea for a second hot dish with cereals. The buckwheat is first cooked until it becomes soft and then quickly sauteed in a pan with dried tomatoes, hot pepper, onion and rocket salad. The onions are quickly caramelized with the addition of brown sugar and then garnished with apple cider vinegar which makes them sweet, saur and fragrant. For this recipe I also decided to add come roasted sunflower seeds which add a nice crunchiness to the dish. If you do not have sunflower seeds you can use also some pumpkin seeds.
lot of love. B.
p.s. If you are looking for another recipe with buckwheat you should also check my Polish pierogi with buckwheat and sauerkraut filling.
This recipe was born thanks to the collaboration with Bartolini – an Italian company that produces high quality food products: extra virgin olive oil, pasta, legumes and cereals, polenta and flour.
Today's recipe is for a delicious and soft sheet cake with light and fluffy strawberry…
This savory cake with fresh spring onions and grated parmesan cheese is not only very…
This delicious brioche cake is soft, delicate, simple to prepare and perfect if you have…
If you are looking for a different dessert from the usual whipped cream and strawberries,…
Savory tart with potatoes, leeks and goat cheese is an easy recipe to prepare as…
If you are looking for a rich and healthy snack, these homemade chocolate bars with…