The summer is about to end but here in Italy the afternoons are still warm so I thought I’d say goodbye to the summer heat with this blueberry ricotta stuffed brioche rolls. This not too sweet brioche is soft, delicate and moist. The filling of creamy ricotta together with blueberries creates a fresh and delicious union. I love how the way of assembling each piece of brioche creates a fun pattern on the top. With this recipe you can also use blackberries, raspberries, peaches or other types of fresh fruit. This leavened cake is baked in a rectangle pan and once cut it is perfect for family dinners and buffet parties.
lot of love. B.
P.S. If you are looking for another delicious leavened cake with fruit filling you should check my Soft cardamom rolls with berries.
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