Really green and really tasty spinach crepes

These green spinach crepes are delicious and healthy. Thanks to the addition of fresh spinach leaves they have an added value of fiber and iron. Perfect with some creamy goat cheese.

Really green and really tasty spinach crepes

Super delicate and light, really green and really tasty spinach crepes.

Course first course

Cuisine dietetic, vegetarian

Keyword baby spinach, easy vegetarian, savory crepes, spinach

Prep Time 5

Cook Time 1

Total Time 6

Servings crepes

Calories 321kcal

Ingredients

470 ml milk
2 eggs
120 g all-purpose flour
1 tbsp extra virgin olive oil
1 pinch of salt
2 or more handful fresh baby spinach

Instructions

Instructions: Really green and really tasty spinach crepes

Place all the ingredients except the oil in the blender and blend until smooth.
Add oil and blend again.
Pour in about 1/4 cup of the batter on a lightly greased hot pan and immediately swirl and tilt the pan to create a thin, even layer.
These green crepes thanks to their light texture cook in no time and can be cooked only on one side.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 8crepes | Calories: 321kcal

lot of love. B.

p.s. If you love recipes with hidden veggies you should also check my recipe for Savory pancakes with peas, baby spinach and pecorino cheese. (foto below)